Forgive me if I am flogging a dead horse, as I know I have mentioned this in previous posts, but the pace of
work here in Cameroon is much slower than anything I was used to at home,
particularly in New York.
Take this past week, for example:
I recently got back to Mandama after several weeks in the South training
the new group of 54 volunteers who arrived in country in early September. It was a fun assignment, as I recently
celebrated my one-year anniversary in Cameroon—seeing the new trainees discover
and respond to food, customs, and language allowed me to re-live that
excitement, informed by a year’s worth of field experience. Green and untutored, they thought me
knowledgeable and integrated (which I’m not particularly; no more than they
will be in 12 months), and I enjoyed taking them to a cabaret to dance,
introducing them to 30-ounce Cameroonian corn beer, and hazing them with the
curiously flaccid, sour baton de manioc.
Fellow PCV Katie Ouimet and I meet the new training class at the airport at midnight. |
Night out in Yaounde: the trainees show off their moves at the cabaret. |
Buoyed by their infectious enthusiasm, I got back to post
ready to jump into work. The whole
first week, however, turned out to be something of a wash—this is election week, and anyone who’s anybody is working on the
campaign.
I should pause to explain something about Cameroonian
“democracy”, or what voting looks like under a dictatorship. There are two levels of elections that
will take place this Monday, legislative and municipal. President Paul Biya’s ruling party, the
RDPC, is on the ballot for all open seats, and there’s really no question that
they will win. In the absence of
term limits, a party pick wins a seat and holds onto it indefinitely.
Furthermore, there are no candidate’s names on the ballot, only the party. Once the RNDP secures their victory, an
appointed board of counselors chooses who will become mayor, or representative,
or senator. The voter can have no idea who he or she is supporting; the cult of personality is such that I have been told several times that someone is voting for Paul Biya, or that Paul Biya will win. That the presidential elections won't take place for several years seems an irrelevant fact.
This does not mean that the party forgoes the pageantry of
campaigning, however. This whole
past week, the RDPC has been using its considerable war chest to hold rallies,
distribute shirts, and plaster the village with banners and posters. Like Mussolini in Fascist Italy, Paul
Biya’s benevolent (albeit 30 years younger) face beams down at us, from trees
and boutiques and the sides of houses.
Illiterate women who understand politics tenuously at best sport cheap
LEGISLATIVES 2013 T-shirts, which remind the wearer and the viewer that the
RDPC is “The People’s Choice”. The
fledgling opposition party, the UNDP, also held a rally last Wednesday; by all
accounts, it was a poor showing, with a skeleton budget (“There wasn’t even a
megaphone,” scoffed an unexpectedly elitist observer in my quartier, “they just
had to yell. Quels villageoises!”), and definitely no T-shirts. Come the indubitable RDPC victory on
Monday, a celebratory fete will be held—but only for those with demonstrated
loyalty to the party. Thus the
absence of the majority of educated adults in town, who took a week off to work
the campaign trail. Many of them
have been hired by the RDPC to be “election observers” on Monday, a vaguely
threatening title with more than a whiff of Tammany Hall.
I have been invited to several of these campaign events, but
motives would be read into my presence, even as an impartial spectator. Political involvement of any stripe is
a dicey proposition, not to mention morally reprehensible (depending on the
party), so I have been absenting myself from public life this week. Instead I’ve been spending time with my
friends who are too poor or illiterate for the parties to bother with them—that
is to say, women and children. The
end of September has brought the red millet and peanut harvest periods, so “spending
time” means working in the fields.
Saturday I spent the day in my friend Asta’s peanut fields,
harvesting alongside her sons, Ilyasou and Youssoufa. We left shortly after sunrise, and for the first hour we
worked, a cool breeze wafted over the hills to our northwest. As the sun climbed higher in the sky,
however, the air stilled, and soon we were sweltering in a dead heat, the sweat
rolling down my nose bringing sweet whiffs of sunscreen.
The peanuts were not planted rows, but instead scattered about at random. The fields were poorly weeded, complicating the task at
hand; at first I had trouble discerning which plants I was to pull up, and
dallied behind, pulling up everything and examining the roots for clusters of
groundnuts. I quickly learned to
identify the characteristic clumps of thick-stemmed, oppositely leaved peanut
plants, cropped low to the ground by Asta’s goats. It had rained most of the day Friday, so the plants came up
with no resistance. Ilyasou and I
divided the field roughly into rows, doubled into a crouch, and worked our way
steadily forward, tossing the peanut plants into piles every few meters. Youssoufa began the task of laboriously
sifting through the turned earth we left in our wakes by hand, searching for
any peanuts that had become detached when we yanked the plants out of the
soil. When we reached the end of
our rows, Ilyasou and I turned back and helped Youssoufa with his painstaking
labor.
Around mid-morning, a group of girls from the lycée
sauntered by, returning home from working in their own fields. I recognized several from nutrition
classes I have given, and they stopped, startled and amused to see me hunched
over and drenched in sweat. They
teased the boys, and me, then set down their baskets and joined us in our
work. This spirit of communal
responsibility, labor, and ownership is something I’ve come to admire
here—although nebulous ideas of personal property do have their drawbacks.
As we settled back into our rhythm—pull, beat twice on the
ground to shake off clods of earth, toss onto the pile; pull, shake, toss—the
girls began to sing. This startled
me, as music is not an important part of culture in this region, and I have
been continually disappointed by the lack of songs or dance, even during festivals.
We paused around 11:00 for a meal; more women had arrived by
that time, bringing with them thermoses of corn gruel, or bouille, corn couscous, and stewed okra. Youssoufa and I threw ourselves on the ground gratefully in
the shade of a spreading tree, gulping water and letting the dappled light play
over our eyelids.
Then back to finish the last field, before heading home in
the heat of the day. I crashed for
a nap that afternoon, only to be roused by clapping outside my door. It was Youssoufa, bearing a woven
plastic market bag of raw peanuts from his mother—the payment for my
labor. They are still wet and
green-tasting, the shells difficult to crack; I will dry them in the sun for
several days to make the nuts drier and the shells more brittle, then tote them
along to someone’s concession and spend an evening sitting, talking, and
shelling peanuts. Once shelled, I
will roast them and grind them into homemade peanut butter, because Africa makes foodie
hipsters of us all.
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